Our Products

Our Products

Our proud product raised by tradition and blessed by nature

Kamada’s Umaka Soy Souce and Gozen Soy Sauce are made using the finest quality bonitos and kombu.
It goes satisfyingly well with tofu, sashimi, horse meat sashimi, raw egg on rice, etc.
The most popular product from our factory is “Yama no Sachi Umi no Sachi”, which is a tsukudani with jelly ear mushrooms and seaweed.

Soy sauce
Brewing method maintained and protected since our foundation “Soy Sauce” brewed using Natural Moromi

Brewing method maintained and protected
since our foundation “Soy Sauce” brewed using Natural Moromi

Matured for a year period, “Natural Moromi” is alive. It is a mildly sweet soy sauce.

The soy sauce is made with “Natural Fermented Mash,” the koji mold and yeast are aged for a year and is the source of the aroma and the umami. We have prepared different types of soy sauce using high quality bonito and kelp for cooking, such as the “Umaka Soy Sauce”, “Gozen Soy Sauce”, and the distinctively southern Kyushu sweet tasting soy sauce.

  • Yuzu Soy Sauce

    Yuzu Soy Sauce

  • Plum Shiso Soy Sauce

    Plum Shiso Soy Sauce

  • Umaka Soy Sauce

    Umaka Soy Sauce

    Gozen Soy Sauce

  • Umakuchi Soy Sauce (Thick Flavor)

    Umakuchi Soy Sauce (Thick Flavor)

  • Sashimi Soy Sauce

    Sashimi Soy Sauce

  • Raw Soy Sauce

    Raw Soy Sauce

  • Kura-ichiban Soy Sauce

    Kura-ichiban Soy Sauce

  • Kappo Shiro Dashi

    Kappo Shiro Dashi

Miso / Fermented Mash / Koji
Created from the artisan’s traditional techniques Authentically produced “Sagara Miso”

Created from the artisan’s traditional techniques Authentically produced “Sagara Miso”

We used rice grains from Sagara Village of Kuma County
Live miso without added preservatives.

Miso is indispensable in Japanese daily cooking. And is well known superfood.
Aside from the classic “Miso”, there is also the “Natto Miso” made by traditional methods, and “Spoon De Miso” that you can easily prepare miso soup with 1 tablespoon for 1 serving.
Choose your favorite from Rice Miso to Wheat Miso.

  • Umakuchi Miso (Blend Miso)

    Umakuchi Miso (Blend Miso)

    Sagara Live Miso (Wheat Miso)

  • Kura-ichiban Miso (Wheat Miso)

    Kura-ichiban Miso (Wheat Miso)

  • FD Instant Miso Soup

    FD Instant Miso Soup

  • FD Miso Soup Pork Soup

    FD Miso Soup “Pork Soup”

  • Natto Miso

    Natto Miso

  • Spoon De Miso Soup

    Spoon De Miso Soup

  • Salt Koji

    Salt Koji

    Natural Moromi

Tsukudani / Pickles / Rice Crackers
Kamada Shoyury’s specialty “Yama no Sachi Umi no Sachi”

Kamada Shoyury’s specialty
“Yama no Sachi Umi no Sachi”Popularity No.1

The most popular item of our factory
Tsudani with jelly ear mushrooms and seaweed
“Yamo no Sachi Umi no Sachi.”

We make a big pot every day on weekdays in the factory.
Cooked carefully with our company product “Umakuchi Soy Sauce.”
“Umakuchi Soy Sauce” is a uniquely southern Kyushu sweet tasting soy sauce.
It may be surprising for those trying it for the first time. However, it is very popular even with customers from eastern Japan who are unfamiliar with taste of “Yama no Sachi Umi no Sachi” tsukudani that was cooked with “Umakuchi Soy Sauce”.Sampling is available in the factory, so please come on over and try some!

  • Yama no Sachi Umi no Sachi

    Yama no Sachi Umi no Sachi

    Spiced Shiso Kelp

  • Tsudani with jelly ear mushrooms and seaweed

    Yama no Sachi Umi no Sachi
    (Tsudani with jelly ear mushrooms and seaweed)

  • Miso Pickles  Kombu / Assorted Miso Pickles  5 types of vegetables

    Miso Pickles Kombu

    Assorted Miso Pickles 5 types of vegetables

  • Miso senbei (rice crackers)

    Miso senbei (rice crackers)

  • Tsukudani and pickles are available for sampling!!

    Sampling of tsukudani and pickles are available at the “Miso / Soy Sauce Factory.”
    Please enjoy sampling and comparing after the factory tour.

    Tsukudani and pickles are available for sampling

Dressing / Tare sauce / Vinegar
  • Yama no Sachi Umi no Sachi

    Gyoza Tare Sauce

    Non-oil Plum Jiso Dressing

  • Sukiyaki Tare Sauce

    Sukiyaki Tare Sauce

  • Ponzu Vinegar

    Ponzu Vinegar

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